Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet& sunny mandarin chicken stir-fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet& Sunny Mandarin Chicken Stir-Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet& Sunny Mandarin Chicken Stir-Fry is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook sweet& sunny mandarin chicken stir-fry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet& Sunny Mandarin Chicken Stir-Fry:
- Get 3 box Perdue Honey Roasted Short Cuts (or 2.5 lbs cooked chicken strips)
- Get 1/2 vadallia onion, sliced in thin strips; optional or more if preferred
- Make ready 1/2 green bell pepper sliced in strips; s.a.a
- Get 2 can (11 oz) mandarin oranges, drained, reserving 3/4 cup juice
- Prepare 1/3 cup packed brown sugar
- Get 1/4 tsp ginger
- Take 1/4 tsp pepper, preferably white but black is fine
- Take 2 tbsp honey
- Prepare 1/2 tsp garlic salt, optional
- Make ready 1 tbsp oil ; i use olive but vegetable fine
Instructions to make Sweet& Sunny Mandarin Chicken Stir-Fry:
- Heat oil over medium high heat in skillet, add veggies and cook about 5 minutes til tender crisp
- Lower to medium heat and stir in chicken, mandarin orange juice, brown sugar, honey, ginger, pepper, and sesame oil; cover and cook until liquid absorbed, about 10-15 minutes, stirring occasionally.
- Top with mandarin oranges and serve over white rice. *if you prefer the citrus liquid to have a more glaze-like consistency, drain into a saucepan, add about a tablespoon of cornstarch to a few teaspoons of the excess mandarin orange juice, and stir with a whisk to desired thickness. Pour over the chicken and enjoy!
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