Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy korean chicken hot pot (daktoritang). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garnish with the green onion and sesame seeds. Serve hot with a bowl of steamed rice. Spicy Korean Chicken Stew. 'Dakdoritang' is a Korean chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes Excellent recipe for daktoritang.
Spicy Korean Chicken Hot Pot (Daktoritang) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Korean Chicken Hot Pot (Daktoritang) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy korean chicken hot pot (daktoritang) using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Korean Chicken Hot Pot (Daktoritang):
- Get Marinade for the chicken:
- Get 1 pinch of each Salt and pepper
- Prepare 1 tbsp Sake
- Get 1/2 tsp Lemon juice (or vinegar)
- Prepare 1 whole Chicken (400 grams)
- Take 2 Potatoes
- Prepare 1/2 Carrot
- Prepare 1 Onion
- Get 1 Japanese leek
- Get 1 each Chili peppers (green and red)
- Prepare 1200 ml Water
- Take 1 Katakuriko with water (1:2 ratio mixture)
- Prepare Seasonings:
- Make ready 3 tbsp Gochujang
- Make ready 5 tbsp Soy sauce
- Take 2 tbsp Mirin
- Make ready 1 tbsp of each, Honey, sugar and grated garlic
- Make ready 1/3 tbsp Ginger (grated)
- Get 1 tsp Sesame oil
- Make ready 1 Salt (to taste)
Drain the chicken and give it a rinse under cold water. Then place in large pot (or a large frying pan). Turn off the heat and add sprinkle spring onions on top for garnish. Eat the dish with some hot sticky rice! "This delicious spicy Korean chicken stew is so good that it is worth sweating a little." To make the sea kelp stock, put the dried sea kelp in a small pot with water.
Steps to make Spicy Korean Chicken Hot Pot (Daktoritang):
- You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time.
- Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water.
- Cut the vegetables into bite sizes and combine the seasonings.
- Rinse the boiled chicken to remove the excess fat.
- Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat.
- After 10 minutes add the chicken and simmer over a low to medium heat.
- After the soup is reduced to 2/3 add the Japanese leek and simmer.
- After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!
Bring to a boil first, then simmer for Slice the green chilies and chop the green onions, then add and toss. Serve hot with rice, and enjoy! You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. Here's what she says: A very easy meal to make!
So that’s going to wrap this up with this special food spicy korean chicken hot pot (daktoritang) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
