Chinese Honey Chicken
Chinese Honey Chicken

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese honey chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crisp fried chicken strips in a sweet sauce. Despite the name there is no honey in this recipe. I have not yet tried it, it is for an ISO request on the recipe board.

Chinese Honey Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chinese Honey Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chinese honey chicken using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Honey Chicken:
  1. Get 300 g Chicken Meat (skinless, boneless, cut into pieces)
  2. Make ready Marinade;
  3. Prepare 20 g Garlic (minced)
  4. Make ready 1 tsp White Pepper
  5. Make ready 1/2 tsp Salt
  6. Take Batter;
  7. Prepare 1 pc Egg (whisked)
  8. Get 2 Tbsp Cooking Oil
  9. Make ready as needed Water
  10. Take 3 Tbsp Corn Flour
  11. Prepare 5 Tbsp All Purpose Flour
  12. Make ready 1/2 tsp Baking Powder
  13. Get 20 g Garlic (minced)
  14. Prepare Sauce Mixture (mix well in a bowl);
  15. Get 2 Tbsp Honey
  16. Take 2 Tbsp Hoison Sauce
  17. Take 1 Tbsp Lime Juice
  18. Take 1 Tbsp Sugar
  19. Take 1-2 tsp Light Soy Sauce
  20. Get Frying;
  21. Prepare 1 cup Cooking Oil
  22. Make ready as needed Sesame Seeds (garnish)

The chicken is first battered, deep fried and then coated with a thick sauce. You can use a wok but I really recommend deep frying the chicken bits when using a batter like this. The sauce is a delicious mixture of honey, garlic, and ginger and rice vinegar. This is a Honey Chicken that's built to last!

Steps to make Chinese Honey Chicken:
  1. MARINATE; mix the chicken well with white pepper, garlic and salt. Set it aside.
  2. BATTER; for DRY ingredients, mix well in a bowl the all purpose flour, corn flour, garlic and baking powder. Then add one at a time, the egg, and then the oil mixing well in between them. Add water until the battwr has a smooth and silky consistency. When the batter is done, simply add to the chicken and mix it well.
  3. DEEP FRY; Ready 1 cup of cooking oil on high heat. Deep fry the chicken nuggets until brown. If you are double frying, the first fry should be 1 minute and then fry the chicken a second time until brown. Remove and set aside
  4. SAUCE; in another, heat 2 Tbsp of cooking oil until hot and then add in the sauce mixture. When the sauce has bubbled, add in the chicken and coat them well. Turn off the heat.
  5. ASSEMBLY; Serve on a plate and sprinkle sesame seed. You can also toast the sesame seed in a pan until they turn color to give it an extra aroma and flavor.

This recipe brings together a plethora of Asian cooking secrets for a Honey Chicken that stays crispy for hours, even after tossing in the honey sauce. The Chinese Fry batter yields a crispy, puffy coating that's light and not greasy, and requires no special ingredients or equipment! This Chinese honey chicken recipe guarantees crispy juicy chicken and a rich sauce that is bursting with flavor with a simple approach. Now you can make your favorite takeout dish at home and it'll taste just as great as the restaurant version! Honey chicken is one of the most popular Chinese recipes on Rasa Malaysia.

So that is going to wrap it up for this exceptional food chinese honey chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!