Sweet & Spicy Honey Chicken
Sweet & Spicy Honey Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet & spicy honey chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet & Spicy Honey Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet & Spicy Honey Chicken is something that I’ve loved my entire life.

The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.

To begin with this particular recipe, we must first prepare a few components. You can have sweet & spicy honey chicken using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Spicy Honey Chicken:
  1. Take 4 Boneless Skinless Chicken Breasts
  2. Get 1/2 cup honey
  3. Prepare 1 Lemon Juiced
  4. Get 3 key limes juiced (or half of a regular lime)
  5. Take 1 tbsp Mustard
  6. Prepare 1 tbsp Spicy Mustard (preferably Mrs.Dogs brand mustard)
  7. Take 1 tbsp cider vinegar
  8. Get 1/2 tbs Red Pepper Flakes
  9. Prepare 2 tsp Chili Blend (not powder)
  10. Make ready 3 cups cooked white rice
  11. Make ready 1 bunch green onions
  12. Take 3 tbs olive oil
  13. Get 3 tbs chili blend (not powder)
Steps to make Sweet & Spicy Honey Chicken:
  1. Start by cutting the chicken into bite size pieces & covering it in the olive oil & 3 tbs chili blend. Cut the green onions into small pieces separating the tops from the bottoms adding the bottoms to the chicken pieces & set the tops aside for later. Then let sit in the fridge for at least 45 minutes or longer if you like.
  2. Mix the rest of the ingredients in a bowl & set to the side to use as your glaze for later.
  3. Start cooking the marinaded chicken in a frying pan.
  4. Once the chicken is half cooked add the rice & the glaze and keep cooking all the way through.
  5. Add green onion tops & serve.

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