Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, honey & mustard chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Honey & Mustard Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Honey & Mustard Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook honey & mustard chicken using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Honey & Mustard Chicken:
- Make ready 3 Chicken bottoms
- Make ready 3 Big red potatoes
- Make ready 1 Onion, Garlic, Paprika powder, Salt & Pepper
- Take 1 Parsley Flakes for garnish (optional)
- Prepare 1 Broccoli Florets
- Get Sauce
- Prepare 1/4 cup Ketchup
- Get 1/4 cup Honey
- Take 1/4 cup Mustard
- Take 1 White Sesame Seeds
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Instructions to make Honey & Mustard Chicken:
- Heat oven to 350°. Place chicken in baking pan, put a little water in bottom of pan. Bake covered for 15 minutes.
- In the meantime prepare the sauce. Combine sauce ingredients in sauce pan. Bring to a boil, continue cooking on a low flame for 5-7 minutes.
- Peel potatoes, cut into chips at thickness of 1cm.
- After 15 minutes, remove chicken from oven. Take out chicken from pan, set aside. Put potatoes into pan neatly lined. Spice with garlic, onion, paprika powder, salt & pepper to taste. Place chicken back into pan, on top of potatoes.
- Pour sauce over chicken and a bit on potatoes.
- Bake covered for 1 hour.
- Uncover, sprinkle with parsley flakes, add broccoli and bake for an additional 30 minutes.
- Bon appetite!
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