Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ginger chicken stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ginger Chicken Stir Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ginger Chicken Stir Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.
Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!
To begin with this recipe, we must first prepare a few ingredients. You can have ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Chicken Stir Fry:
- Get 1 1/2-2 lbs chicken breast, cut into bite sized pieces
- Take 2 1/2 tbsp cornstarch
- Take 2-3 tbsp coconut oil
- Prepare 1 1/2-2 cups sliced carrots
- Make ready 1 sliced peppers(any color.)
- Take 2 cups broccoli florets
- Prepare 2-3 garlic cloves, minced
- Take 1/3 cup honey
- Make ready 1/4 cup soy sauce/liquid aminos
- Make ready 2 tbsp rice vinegar
- Get 2-3 tbsp lemon juice
- Prepare 2 tbsp fresh ginger, grated
- Take 2 tbsp cold water
This was one of the first Thai recipes I ever mastered and it became pretty. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. It's an excellent way to repurpose any leftover meat into a simple low carb meal.
Instructions to make Ginger Chicken Stir Fry:
- In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
- In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
- Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
- In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
- Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
- Enjoy!
Because you can easily make the dish in less than ten minutes so it's faster than ordering take out! This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe. Wok or no wok, be sure you try out this recipe because it's everything you want from a good stir-fry and more. But really, just about any stir-fry-friendly veggies would work here. This easy ginger chicken quick stir-fry with a taste and flavor of earthy ginger over crisp pan-fried chicken coated in a sweet tangy sauce made with honey.
So that’s going to wrap it up for this exceptional food ginger chicken stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
