Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, family favourite chicken dish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Best eaten with rice, chapathi or naan! Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
Family favourite chicken dish is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Family favourite chicken dish is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have family favourite chicken dish using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Family favourite chicken dish:
- Make ready 8 chicken legs
- Get 1 kg new potatoes
- Prepare 2 red onions
- Take 1 red papper
- Make ready 4 garlic glove
- Prepare Fresh ginger
- Make ready 2 tablesp honey
- Get 1 lemon juice from it
- Make ready 4-5 tablesp olive oil
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Instructions to make Family favourite chicken dish:
- First make marinated mixture (grate garlic, ginger and mix with honey, oil, lemon juice) and after pour this mixture on your chicken and leave for few hours in the fridge.
- After prepare veg and put them on baking tray and on top put chicken and pour the juice from marinate on top and all this go to the oven for 1 hour and 30min temperate 180c
- And after enjoy! It’s great that don’t need to much washing up after cooking😂🤗❤️
This is one of my favorite comfort meals! The chicken is crisp and juicy, the gravy creamy and spicy. Versatile and inexpensive, ordinary chicken can be turned into something extraordinary with just a few simple. This is a list of chicken dishes. Chicken is the most common type of poultry in the world, and was one of the first domesticated animals.
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