Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken skewers (vietnamese style). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add the chicken pieces and toss to coat. Marinate the chicken: In a bowl, stir together the sugar, vinegar, fish sauce, chili sauce, garlic, and ginger. Vietnamese-Style Sticky Chicken Skewers Recipe Print.
Chicken skewers (Vietnamese style) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken skewers (Vietnamese style) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken skewers (vietnamese style) using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken skewers (Vietnamese style):
- Get chicken breast
- Get For Marinade:
- Make ready lemon grass
- Prepare spring onion (white part)
- Prepare garlic
- Prepare turmeric
- Prepare brown sugar
- Make ready salt
- Take black pepper
- Make ready paprika powder
- Make ready fish sauce
- Take oil
- Make ready corn starch
- Take Water
- Prepare For spread:
- Take honey
- Get hoisin sauce
In this version of a Vietnamese dish, individual piles of cucumber, fresh herbs, and grilled chicken are arranged on a platter of vermicelli and bean sprouts. Tangy nuoc cham sauce is poured over all. Thread marinated chicken onto bamboo skewers. Serve skewers on a plate with lettuce and Asian herbs.
Steps to make Chicken skewers (Vietnamese style):
- Cut the chicken into small cubes, and place it in a bowl.
- Using a food processor, process all the marinade seasoning until smooth, and then pour it to the chicken. Let it marinade for 30 minutes.
- Mix 1 tbsp honey and 1 tbsp hoisin sauce
- Stick the meat cubes with the bamboo skewers, probably about 4-5 cubes per skewers.
- Brush a non stick skillet with a little bit of oil, and then heat it.
- If the skillet is already hot enough, place the chicken skewers in to the pan, after 3-4 minutes brush the chicken skewers with the mixture of honey and hoisin sauce on each side until they are cooked through and has nice golden brown on them
- Chicken skewers is ready to be served
- Check the video how did I make this recipe on my YouTube channel: Chttps://youtu.be/eMfXoIMcPn4
If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. This chicken is just full of flavor. Scoring the breast or thigh before marinating allows the marinade to penetrate the meat better and faster. I found this recipe in Cooking Pleasures Magazine and we just loved it.
So that is going to wrap it up for this special food chicken skewers (vietnamese style) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
