Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bang bang chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Traditionally, Bang Bang Chicken is a dish of shredded chicken, julienned cucumber, and a spicy sauce. Don't mistake this for the countless Americanized versions you might see online, which is. Bang Bang Chicken - Amazingly crisp chicken bites drizzled with sweet chili mayo - so good, you'll want to double or triple the recipe!
Bang Bang Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Bang Bang Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bang bang chicken using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bang Bang Chicken:
- Get Chicken
- Take 1/2 cup vegetable oil, or more, as needed
- Get 1 cup buttermilk
- Take 3/4 cup all-purpose flour
- Prepare 1/2 cup cornstarch
- Take 1 large egg
- Take 1 tbsp hot sauce
- Take 1 Kosher salt and freshly ground black pepper, to taste
- Make ready 1 lb boneless, skinless chicken breasts, cut into 1-inch chunks
- Make ready 1 cup Panko
- Make ready Sauce
- Take 1/4 cup mayonnaise
- Take 2 tbsp sweet chili sauce
- Make ready 1 tbsp honey
- Make ready 2 tsp Frank's Hot Sauce
Bang Bang Chicken - From the super crispy chicken coated in buttermilk and Panko breadcrumbs to the delicious sweet chili mayo, this recipe is perfection! You won't be able to keep your hands off it. Bang bang chicken was traditionally served in China by street vendors in the Hanyang district who sold cold, cooked chicken drizzled with a spicy sauce as a snack. Bàng Bàng Jī, Bang Bang Chicken, or Banbanji?
Steps to make Bang Bang Chicken:
- To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set aside.
- Heat vegetable oil in a large skillet over medium high heat.
- In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.
- Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat.
- Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
- Serve immediately, drizzled with sweet chili sauce.
Bàng Bàng Jī (棒棒鸡, literally "Stick Stick Chicken"), is a salad of sorts with either shredded or thinly sliced chicken breast dressed with the. True bang bang ji si gets its name from the sound that a mallet makes when beating the tough chicken breasts of yesteryear into tender submission before being dressed in a sauce flavored with Sichuan. Bon Bon Chicken or bang bang chicken salad or Chinese shredded chicken salad (棒棒鸡丝)is another representative of Sichuan cuisine and is almost available in every restaurant selling Sichuan. Bang-bang chicken is traditionally a dish of cold chicken drizzled with a spicy and nutty sauce sold as a snack by street vendors in the Szechuan region of China. For the bang bang sauce, combine all the sauce ingredients in a small food processor.
So that is going to wrap it up for this special food bang bang chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
