Dairy free fried chicken
Dairy free fried chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dairy free fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten.

Dairy free fried chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dairy free fried chicken is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have dairy free fried chicken using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dairy free fried chicken:
  1. Prepare Chicken brine (optional)
  2. Take 1 gallon water
  3. Take 10 bay leaves
  4. Make ready 4 lemons halved
  5. Take 1 head garlic split
  6. Get 1 bunch fresh thyme
  7. Take 1/4 cup whole black peppercorns
  8. Make ready 2 cup kosher or table salt
  9. Take 1/2 cup honey
  10. Prepare 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
  11. Take Seasoned flour
  12. Prepare 8 cup all purpose flour
  13. Get 3 tbsp garlic powder (or granulated)
  14. Take 2 tbsp paprika
  15. Get 2 tbsp Onion powder (or granulated)
  16. Take 1 tbsp cayenne pepper
  17. Take 2 tbsp salt and pepper
  18. Get Slurry
  19. Make ready 4 cup water
  20. Get 1 cup all-purpose flour
  21. Make ready Oil for frying
  22. Take 2 quart Canola, vegetable or peanut oil…your preference

But still using the buttermilk I so desperately love! An easy recipe for crispy gluten-free fried chicken made southern-style with a buttermilk marinade and savory spices. The recipe also has a dairy-free. Finally a gluten-free AND egg-free fried chicken that is crisp and flavorful.

Steps to make Dairy free fried chicken:
  1. Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
  2. For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
  3. After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.

Using a few secrets like: blenders and cereal, this is a unique recipe to get that crunchy, yummy coating Unfortunately, regular fried chicken is usually put in buttermilk (dairy) and then dipped in egg, and then dredged in flour. Our friend's son requires a gluten free and dairy free diet. I wanted to create a fried chicken recipe that would be delicious and in line with his needs. The crust is thick and savory with a hint of sweetness from the cream of coconut. If you can't have traditional fried chicken, this is next best thing!

So that’s going to wrap this up for this special food dairy free fried chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!