Honey cashew chicken
Honey cashew chicken

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, honey cashew chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey Cashew Chicken A healthier version of a popular Asian dish β€” Cashew Chicken. A spicy and sweet chicken with crisp vegetables in a flavorful sauce. Honey cashew chicken, as the name stated, it's an Asian stir-fry dish with cashew nuts, chicken, and honey.

Honey cashew chicken is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Honey cashew chicken is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook honey cashew chicken using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Honey cashew chicken:
  1. Take rice
  2. Get red rice
  3. Get water
  4. Make ready salt
  5. Prepare chicken
  6. Take pineapple chunks about two cans
  7. Get chicken breasts boneless skinless
  8. Prepare cornstarch
  9. Take ground black pepper
  10. Take salt for chicken
  11. Take honey mixture
  12. Prepare honey
  13. Get lite soy sauce
  14. Take red wine vinegar
  15. Make ready oil to stirfry with
  16. Prepare vegetable oil
  17. Take stirfry
  18. Get minced garlic
  19. Take red bell pepper
  20. Take frozen Edamame beans, or sweet peas
  21. Make ready cashews pieces

Read the full recipe after the video.. Increase heat to high, add garlic, red bell pepper, pineapple chunks and edamame. Add honey sauce mixture to chicken mixture; toss to coat and heated through. Finished with a delicious sticky sauce made of rice vinegar, honey, soy sauce and Sriracha, our Honey Cashew Chicken is practically a flavor explosion.

Instructions to make Honey cashew chicken:
  1. Mix the salt, juice, with 4 cups of water boil your rice. Cook till water craters form cover and remove from heat. Don't lift that lid for 20 minutes
  2. Cut chicken into bite sized pieces.
  3. Mix the chicken, salt, cornstarch, and pepper in a bag and shake
  4. Whisk the honey. Soy sauce, and vinegar together in a bowl set aside.
  5. Heat the oil add the chicken mixture. Cook 4 minutes should be browned. Add garlic, red pepper, pineapple chunks, and Edamame beans or peas. Cook till done about 5 minutes.
  6. Add cashews stir 2 minutes add honey sauce mixture.
  7. Serve with rice, hope enjoy!

Cashew chicken is my go-to favorite when craving Asian inspired recipes. In the drippings, saute onion until tender. Combine the honey, parsley and remaining orange juice; stir into skillet. The chicken is marinated in a sauce with peanut oil, tamari (or soy sauce, if you can't find tamari), honey, and chili powder. It's cooked with mushrooms, onions, and, of course, cashews.

So that’s going to wrap it up for this special food honey cashew chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!