Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sticky bbq crispy chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Sticky BBQ Crispy Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sticky BBQ Crispy Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sticky bbq crispy chicken using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky BBQ Crispy Chicken:
- Make ready 1 Bag Chicken Strips
- Get 1 egg
- Take 1 tablespoons light soy sauce
- Make ready 1 Cup self raising flour
- Take For the BBQ sauce:
- Get 1/2 cup ketchup
- Take 3 tablespoons Worcestershire sauce
- Get 1 tablespoon HP/Brown sauce
- Get 2 tablespoons honey/golden syrup
- Prepare 1 tablespoon brown sugar
- Prepare 1/4 teaspoon Tabasco/Cayenne pepper
- Make ready 1 teaspoon sweet paprika
- Prepare 1 teaspoon onion salt
- Take 1/2 teaspoon garlic salt
- Make ready 2 tablespoons lemon juice
- Take 100 ml cola
Once the sauce is fully combined and the chicken had fully cooked, simply pour the sauce onto the chicken on both sides for an even coating. Perfect to serve as an appetizer or part of a main meal. This crispy sesame chicken is another one for the honey archives. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these Can't deny it's not the healthiest meal - with the honey and brown sugar, and of course a little oil to crisp up that chicken - but it's still way better than.
Instructions to make Sticky BBQ Crispy Chicken:
- In a bowl I whisked up 1 egg and 1 tablespoon of light soy sauce. Then coated all the chicken strips in the egg wash. Then in another bowl I added some self raising flour, salt & pepper and added the chicken strips. Then covered it in some more self raising flour. Tossed it around a bit so all the chicken was covered in the flour, then used a sieve to remove all the excess flour. Then I deep fat fried the pieces for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C).
- I make my BBQ sauce with ketchup, Worcestershire sauce, honey/golden syrup, brown sugar, Tabasco/Cayenne pepper, paprika, onion & garlic salt with some lemon juice & a splash of cola. Then cook the sauce until it is fairly thick and the vinegary taste isn't too strong. The longer you cook the sauce the less vinegary it will taste.
- Make sure to cover all the chicken strips in the sauce.
- Cook for a few minutes.
- Then server
This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most There are a few tricks to getting the BEST, crispiest, juiciest oven bbq chicken with a thick, sticky, sweet glaze of bbq sauce on top. Come and try our delicious recipe for sticky BBQ spatchcock chicken recipe. To spatchcock the chicken, place breast side down with the cavity towards you. Using heavy duty kitchen scissors cut along both sides of the back bone to remove it. These Sticky BBQ Chicken Thighs are fantabulously tasty.
So that’s going to wrap it up with this exceptional food sticky bbq crispy chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
