Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken satay aus style. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Satay Aus style is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Satay Aus style is something that I have loved my whole life.
Easy, authentic and the best chicken satay recipe you'll find online! Chicken Satay Aus style I was looking for a good Satay sauce recipe and found several conflicting recipes so I threw mine together this way for ease and convenience, even the kids love it. Spray a large deep frypan with cooking spray and lightly cook the chicken until just changed colour.
To begin with this recipe, we have to prepare a few components. You can cook chicken satay aus style using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay Aus style:
- Make ready 1 chicken tenderloins - bamboo skewers
- Take 1 can coconut cream
- Make ready 250 grams peanut butter
- Take 2 1/2 tsp hot chilli paste
- Take 2 tsp chopped ginger
- Prepare 1/2 lemon - juice
- Take 2 cup rice
- Get 1 honey
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much. See more ideas about Chicken satay, Satay recipe, Chicken satay recipe.
Instructions to make Chicken Satay Aus style:
- Soak bamboo skewers in hot water for half an hour (at least)
- Add peanut butter, chilli, ginger, lemon juice and coconut cream to a pan and mix together and heat without boiling
- Thread chicken tenderloin onto soaked skewers
- Warm a little honey and baste chicken skewers
- Place under grill OR cook in griddle pan until browned all over
- Cook rice
- Place skewers on rice pour hot satay sauce over reserving some sauce to add to a small dish as a dipping sauce
The marinade thickened and clung to the chicken. The only complaint I have using my version is the chicken was a tad salty even though I used low salt soy sauce. In a large resealable plastic bag, combine the milk, garlic, brown sugar, seasonings and extract. There are lots of ways that you can change this satay chicken recipe to make it better suited to your taste buds. Below are just a couple of examples.
So that is going to wrap this up for this exceptional food chicken satay aus style recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
