Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sticky orange chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Orange Chicken is about to become one of your weeknight favorites. Our version of the Chinese-American staple is pan fried, which saves you time and energy instead of deep frying. In this video, we show you a Sticky Orange Chicken Recipe.
Sticky Orange Chicken is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sticky Orange Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sticky orange chicken using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Orange Chicken:
- Make ready For the chicken:
- Make ready chicken breasts or 4-5 de-boned thighs, diced, skin removed,
- Get mix of plain flour and cornflour to coat chicken,
- Get Salt and white pepper to season
- Take For the sauce:
- Make ready large oranges, juice extracted, rind grated from one,
- Take Light soy sauce,
- Take dark soft brown sugar or honey as substitute,
- Take sesame oil,
- Take Chinese rice wine
- Get Other:
- Prepare garlic, minced,
- Prepare freshly grated ginger,
- Prepare red chilli flakes, to taste,
- Prepare MSG (optional)
- Get cornflour mixed with 2 tbsp cold water,
- Take Cooking oil for shallow frying
- Get To garnish:
- Make ready spring onions, finely sliced,
- Take sesame seeds
Just like Panda Express but even better! Orange chicken is one of the most popular Chinese. Orange + chicken is always a good idea. So I decided to attempt a sticky orange chicken recipe This sticky orange chicken was made with ingredients I already had in my home (win!) and was.
Instructions to make Sticky Orange Chicken:
- Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside.
- Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil.
- Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further.
- Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :)
Sticky Orange Chicken Thighs are best served over rice. Whatever kind of rice is your favorite, just remember to get the rice cooking right away so you aren't waiting for the rice to finish once your. My Chinese Orange Chicken is sticky, sweet and tangy. I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce. It's easy to make at home, and will.
So that’s going to wrap it up with this exceptional food sticky orange chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
