Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts
Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is something which I have loved my entire life. They are fine and they look wonderful.

Sweet n Sour Chicken Recipe: How To Make Sweet n Sour Chicken Sauce. Pan fried chicken cubes served with a sweet and sour sauce. Chicken fried rice, just like they serve in the restaurants!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:
  1. Take Basic recipe
  2. Prepare 2 Chicken breasts
  3. Get 1 tbsp ・Sake
  4. Take 1 tsp ・Sugar
  5. Take 1/4 tsp ・Salt
  6. Take 6 tbsp Katakuriko
  7. Make ready Recipe to make this dish more tender:
  8. Take 2 Chicken breasts
  9. Get 1 tbsp ・Sake
  10. Get 1 tsp ・Sugar
  11. Make ready 1/4 tsp ・Salt
  12. Take 1 tbsp Mayonnaise
  13. Get 6 tbsp Katakuriko
  14. Make ready Recipe to make this the meat even more tender:
  15. Take 2 Chicken breasts
  16. Prepare 1 tbsp ・Sake
  17. Get 1 tsp ・Sugar
  18. Prepare 1/4 tsp ・Salt
  19. Prepare 1 tsp Vegetable oil
  20. Take 1 tsp Honey
  21. Take 1/2 Egg
  22. Take 6 tbsp Katakuriko
  23. Get Youlinji sauce (Recipe ID: 2202727)
  24. Take 3 tbsp Soy sauce
  25. Take 2 1/2 tbsp Sugar
  26. Prepare 1 tbsp Vinegar
  27. Get 1/2 tbsp Water
  28. Get 10 cm The white part of a Japanese leek
  29. Make ready 1 tbsp White sesame seeds

This is an easy stir fry with tender chicken..on Yummly Healthy Chinese Chicken Breast, Chinese Chicken Breast With Peanuts, Chinese Chicken Salad. Enjoy juicy, tender chicken and butter-soft potatoes soaked in a thick, tasty umami gravy over steamed rice. I am such a fan of gravy and sauces that I often look to Cantonese food for a lot of inspiration in my Every Chinese family has their cherished recipes for braised chicken.

Steps to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:
  1. [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W.
  2. Add minced white part of the Japanese leek, and white sesame seeds, then mix.
  3. Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while.
  4. Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method"
  5. Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko.
  6. ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top.
  7. Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while.
  8. ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko.
  9. ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top.
  10. [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while.
  11. ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks.
  12. ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top.

This Chinese Orange Chicken is made with crispy fried chicken coated in a sticky orange chicken sauce. Just like Panda Express but better! Orange chicken is one of the most popular Chinese dishes, and for good reason! Panda Express made this dish famous, and it's on most takeout menus. It is true that deep-frying the protein is a technique that Chinese restaurants use to make your favorite takeout dishes.

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