Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet & sour chicken hong kong style (without batter). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make ready 1 large chicken breast, cut into bite sized pieces,
- Take 1 green bell pepper, cut into chunks,
- Make ready Half a white onion, sliced,
- Prepare 150 g pineapple pieces (frozen or fresh),
- Make ready 1 pinch salt
- Make ready Spray vegetable oil for frying
- Take For the sauce:
- Get 2 tbsp ketchup,
- Prepare 2 tbsp white wine vinegar,
- Take 1 tbsp quality runny honey,
- Prepare 1/2 tsp premium oyster sauce,
- Take 1/2 tbsp light soy sauce
- Prepare Garnish (optional)
- Make ready Sliced spring onion
- Prepare Serving suggestions (sides)
- Take Rice,
- Take Noodles
Steps to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
So that’s going to wrap it up for this special food sweet & sour chicken hong kong style (without batter) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
