Apricot Honey Chicken
Apricot Honey Chicken

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apricot honey chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apricot Honey Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Apricot Honey Chicken is something which I have loved my whole life.

It lends a unique fruity richness to this dish and can be found in most liquor stores shelved with flavored other liqueurs. Grilled chicken recipe with sweet mellow flavors of apricot and honey to complement the savory oregano and pepper rub on these grilled chicken breasts. In this smoked chicken wing recipe, I used apricot spreadable fruit with honey along with my The sweetness of the fruit and honey mixed with the spiciness of my original rub recipe (purchase recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook apricot honey chicken using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Apricot Honey Chicken:
  1. Make ready dijon mustard
  2. Make ready 12 oz jar of Apricot jam
  3. Make ready fresh minced ginger
  4. Get sriracha sauce
  5. Prepare minced garlic
  6. Get honey
  7. Make ready chicken thighs

I have made this Apricot Chicken recipe FOUR different ways, all with great success..on Yummly View top rated Apricot honey chicken breasts recipes with ratings and reviews. Honey mustard chicken is made even more delicious with the addition of fruity apricot jam. Mix all the ingredients (except chicken).

Instructions to make Apricot Honey Chicken:
  1. Mix all ingredients except chicken in a saucepan. Over low heat, simmer together for about 10 minutes, stirring to prevent sticking.
  2. Pat chicken dry, place into a 13x9 pan, seasoning well. Pour apricot mixture over top. Cover tightly with foil. Cook at 400° until done, about 45 minutes or until juices run clear. Delicious!

Spread the sauce over the chicken and cover. Thread the chicken and apricots onto the skewers. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry. Directions for Apricot, Manuka Honey Glazed. One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan.

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