Best of Honey Chicken Recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red thai curry 🌴🥥 #seasonsupply #glutenfree. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Forget ordering takeaway and make your own Thai red curry at home. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook red thai curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. Get 400-500 g Chicken Thigh (You can remove this if you are vegan/vegetarian)
2. Make ready 2 medium onions
3. Take 2 red peppers
4. Take 2 carrots
5. Prepare 180 g baby corns
6. Take Winter greens (As much as you like)
7. Prepare 3 garlic cloves
8. Make ready 4 ginger slices (Chopped. You can use less - I just love ginger so much
9. Prepare 1 tea spoon chilli, chopped
10. Take 2-3 table spoons of red curry paste
11. Prepare 600-800 g coconut milk
12. Get 2 cubes chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
13. Make ready 3 table spoons of fish sauce (You can remove this if you don't like fish sauce)
14. Get 2 table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
15. Make ready Rice of your choice
16. Prepare Coriander
17. Get Lime
18. Make ready Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
19. Prepare Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)

Is there anything more cozy than a big bowl of curry? Vote for the us as the Best New Cookbook in the Observer Food Awards! bit.ly/voteBOSH This Thai Red Curry is the perfect feel-good. Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. The base Thai red curry paste (Thai: พริกแกงเผ็ด, RTGS: phrik kaeng phet).

Instructions to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. Cook rice of your choice
2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…)
3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
5. Add onions to the pan and cook until it gets soft and golden brown
6. Add carrots to the pan
7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice…
8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
9. Bring to the boil, reduce to a simmer, stir a little.
10. Wait for the oil to rise to the surface. This is very important to make your curry tasty.
11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀
13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
14. Bring to the boil and take off the heat.
15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
16. Serve with rice and enjoy!

I always have frozen fish on hand and of course curry paste, which just so happens to make a great combo together. Definitely a new favorite at our house and better than any restaurant! Thai Red Curry Recipe with step by step photos. The thai red curry paste is totally vegetarian without any addition of shrimp paste or fish sauce. Thai red curry recipe With step by step photos.

So that is going to wrap this up for this exceptional food red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!