Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken with peaches and pecan sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mix fruit spread and lemon juice in bowl to make sauce. Roast Chicken Salad with Peaches, Goat Cheese, and Pecans. Fresh peaches and goat cheese headline this simple no-cook salad recipe.
Chicken with Peaches and Pecan Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken with Peaches and Pecan Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken with peaches and pecan sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Peaches and Pecan Sauce:
- Take 1 tbsp olive oil
- Make ready 1 lb chicken breast, cut into 3/4" slices
- Prepare 2 clove garlic, minced
- Prepare 2 green onions, sliced
- Make ready 1 can (10 3/4oz.) Campbell's Condensed Golden Mushroom Soup
- Make ready 1 can (about 15oz) sliced peaches in juice, drained, reserving juice
- Take 3 tbsp low-sodium soy sauce
- Prepare 2 tbsp honey
- Take 1/4 cup pecan halves, toasted and broken into large pieces
- Make ready 4 servings Hot cooked rice
This baked chicken with peaches makes a tasty family meal for any night of the week. The tangy orange and honey sauce combined with the peaches and lightly fried chicken is surprisingly tasty and a very easy preparation. I used skin-on, bone-in chicken thighs in this recipe. From Ontario Chicken Lover (Wing Magazine).
Steps to make Chicken with Peaches and Pecan Sauce:
- Heat oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on broth sides. Remove chicken from skillet.
- Add garlic and onions to skillet and cook and stir 1 min. Stir soup, peach juice, soy sauce, and honey in skillet and heat to a boil. Cook 5 min. or until soup mixture is slightly reduced.
- Return chicken to skillet. Stir in peaches. Reduce heat to low. Cook until chicken is cook through. Stir in pecans. Serve chicken and sauce with rice. Sprinkle with additional sliced green onion, if desired.
The picture looked so scrumptious I had to try it. Reduce heat to medium and whisk reserved peach and orange juices until smooth. Enjoy this nutty chicken served with creamy honey-mustard sauce - a perfect Southern-style entrée. In this recipe, the chicken breasts are pounded thin so that they cook quickly. The pecans coating the chicken tend to burn easily, so a shorter cooking time at a low temperature is necessary.
So that’s going to wrap this up with this special food chicken with peaches and pecan sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
