Triple 's' chicken
Triple 's' chicken

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, triple 's' chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Triple 's' chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Triple 's' chicken is something which I’ve loved my whole life.

In a bowl mix the dry spices together. G'day Always making healthy, tasty, quick and simple recipes. Free range, happy chickens that get the best food and snacks!

To get started with this particular recipe, we must prepare a few ingredients. You can cook triple 's' chicken using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Triple 's' chicken:
  1. Take to taste salt
  2. Make ready 1/2 kg chicken wings
  3. Take 1 tsp black pepper
  4. Take 2 tsp fresh ginger
  5. Make ready 2 tsp garlic chopped
  6. Prepare 1 tsp vegetable oil
  7. Get 1 cup all purpose flour
  8. Make ready 2 tsp Brown Sugar
  9. Take 1 cup tomato sauce (ketchup)
  10. Prepare 4 tsp honey
  11. Get 1/2 cup soy sauce
  12. Prepare 1 tsp hot sauce

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Steps to make Triple 's' chicken:
  1. In a bowl mix the dry spices together. To the mixture add ginger, garlic and the vegetable oil. Use the mixture to marinate the wings.
  2. Coat the chicken with all purpose flour and deep fry them for at least 10 minutes on medium heat. Take them out of the oil and set them aside
  3. In a pot add the cup of tomato sauce, add the brown sugar, honey, soy sauce and the hot sauce together cook the mixture till it thickens which will take nearly 10- 15 minutes.
  4. Place the coated wings on a baking paper and into your oven for 5- 7 minutes and your wings will be ready. You can serve it with rice or fries. Enjoy your meal
  5. Pre heat your oven to 180 degrees Celsius. Take the chicken wing and deep it in the sauce shake it well to remove the extra sauce. Repeat that process to all the wings

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