Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dragon chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam. · Dragon chicken made restaurant style. Dragon chicken recipe with step by step pictures.
Dragon Chicken is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Dragon Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dragon chicken using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dragon Chicken:
- Prepare Marinade For
- Take 500 gms chicken Boneless
- Make ready 1 tbsp Ginger garlic paste
- Get 1 tsp chili sauce Hot
- Make ready 1 tsp Soy sauce
- Make ready 1 Egg
- Take 1/4 cup Cornflour
- Get to taste Salt
- Prepare 1 tsp Black pepper (crushed)
- Make ready Sauce For
- Take 2 Red onion small (chopped)
- Prepare 1 tbsp Garlic (chopped)
- Take 1 tsps Kashmiri chili powder
- Prepare 1 tsp Honey
- Take 1 tsp Soya sauce
- Make ready 3 tbsps Tomato sauce
- Get 1 tsp chili sauce Hot
- Take handful Garlic chives
- Get handful Cashewnuts (chopped)
- Make ready Oil for deep frying
- Make ready 2 tbsps Sesame oil
Find dragon chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues.
Steps to make Dragon Chicken:
- To a bowl add the ingredients mentioned for the marinade, mix well and marinate the chicken for at least 1 hour.
- Heat up oil and deep fry the marinated chicken. Fry till golden brown. Drain off excess oil by placing on absorbent paper.
- Heat another pan and add sesame oil. Saute the ginger garlic paste till raw smell disappears. Then add onions and sauté till it becomes translucent.
- Now, reduce heat and add chilli powder. Stir for a few seconds and then add soy sauce, tomato sauce and honey.
- Finally, add the fried chicken along with cashewnuts. Mix well till the chicken is well coated with sauted mixture. Garnish with chives or spring onions.
- Switch off heat after a couple of minutes. Serve with fried rice.
Dragon chicken is an Indo-Chinese dish that consists of breaded, fried chicken mixed with a spicy The chicken is coated with a seasoned cornstarch and egg mixture, then fried and tossed with a sauce. Dong Tao chicken are a rare and very expensive delicacy in Vietnam due to the size of their thighs. The Chickens are another special release that are creatures as opposed to being dragons. I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. Hence I decided to try this and it turned out pretty decent.
So that’s going to wrap this up with this exceptional food dragon chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
