Brown rice with sweet and chilly chicken
Brown rice with sweet and chilly chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brown rice with sweet and chilly chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Brown rice with sweet and chilly chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brown rice with sweet and chilly chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have brown rice with sweet and chilly chicken using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice with sweet and chilly chicken:
  1. Take Oil
  2. Take 1 teaspoon black pepper powder
  3. Prepare 1 chopped onion
  4. Make ready 1/2 teaspoon thyme
  5. Make ready 5 cloves
  6. Take Seasoning
  7. Get For the chicken
  8. Make ready Chicken
  9. Make ready Ketchup as desired
  10. Take Bonnet pepper as desired
  11. Get Ginger
  12. Get Garlic
  13. Get Honey
  14. Take Hot sauce

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Steps to make Brown rice with sweet and chilly chicken:
  1. Pour oil over hot pot, add onions, black pepper, clove, thyme, and fry for about two minutes.
  2. Pour rice into the pot and let it fry in the oil and keep stirring until it turns golden brown, pour water, add seasoning and let the rice cook.
  3. Cook chicken for about 20 minutes
  4. Combine all ingredients and blend to make a paste.
  5. Coat chicken in paste and grill for 10 minuets.
  6. Serve with rice. Enjoy

Take the two basic ingredients of rice and chicken and create something delicious. Our selection of recipes showcase these two staples at their very best. A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes. Choose white or brown rice and decide if you'd like to add any other seasonings to the dish. Put a tight-fitting lid on the saucepan and cook the rice without lifting the lid off.

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