Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy roasted orange chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself! Noodles Recipe ❤ Cooking Chicken Noodles by Grandma and Daughter Roasted chicken with orange, lemon or lime is very delicious.
Easy Roasted Orange Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Roasted Orange Chicken is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Roasted Orange Chicken:
- Prepare 2.5-3 pounds bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts)
- Take For marinade:
- Get 1/4 cup + 2 Tablespoons soy sauce
- Make ready 1/3 cup honey (you can also substitute with maple syrup or agave)
- Prepare 1/3 cup orange juice
- Take 1/2 teaspoon onion powder
- Take 1/2 teaspoon garlic powder (not garlic salt)
- Get 1-2 green onions, chopped (including the white part)
- Prepare 1 Tablespoon oil
- Make ready optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
- Make ready optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger
- Make ready optional: 1 Tablespoon sriracha or chili garlic sauce
- Take For garnish: 2-4 orange slices (just under 1/4-inch thick)
I love roasts—they are so quick and easy to prepare. Simply prepare the meat, chop the veggies, put everything in the oven, and in an hour or two, a delicious meal is ready with. This roasted orange chicken is so full of flavor. It comes out juicy yet crispy on the outside.
Steps to make Easy Roasted Orange Chicken:
- Put all marinade ingredients in a bowl and stir until honey is dissolved.
- In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
- Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
- Preheat oven to 425F.
- Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
- Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
- Enjoy! :)
I love to stuff some onion and herbs into the chicken to let It also helps to keep the bottom of the chicken closed that you're going stuff with a few ingredients to enhance the flavor. If you don't have any, don't. Honestly, I like this healthy orange chicken better than from panda express or any other Chinese take out restaurants. It is flavorful, juicy, tender and Hope you enjoy my Healthy Orange Chicken recipe easy, and good luck in your kitchen~! Watch the video to understand the process a lot easier and you.
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