Chicken Tacquitos
Chicken Tacquitos

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tacquitos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Tacquitos is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Tacquitos is something which I’ve loved my entire life. They’re fine and they look wonderful.

These chicken taquitos are stuffed with seasoned shredded chicken and cheese, then baked or fried to crispy perfection. Serve these taquitos with your favorite dipping sauces for a fun party snack or. Reviews for: Photos of Easy Chicken Taquitos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tacquitos using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tacquitos:
  1. Prepare 2 small corn tortillas
  2. Make ready 2 oz grilled chicken
  3. Take 2 tbsp monterey jack cheese
  4. Get 1 tbsp taco sauce
  5. Get 1 tbsp ranch
  6. Take 1 tbsp honey
  7. Take 1 tsp dijon mustard
  8. Get peanut oil

Rolled crispy chicken tacos made from left over roast baked poached chicken. Depending on your mood (and money) you can choose to make chicken, meat, or potato taquitos. It is a very simple dish to make but delicious to eat. You don't need an excuse to have a party to make taquitos.

Steps to make Chicken Tacquitos:
  1. Turn burner on to medium temp. As burner heats up, warm tortillas in pan until soft.
  2. Remove tortillas from pan, and while still warm, add chicken and cheese to both. Roll shut, as tight as possible.
  3. Pour 1/3 cup oil into hot pan, bring to boiling temp. Add tacquitos, with seam side down, to oil. Flip every 3 minutes, cook for total of 9 minutes.
  4. In small cup, combine taco sauce, honey, ranch, and dijon mustard. Whisk together.
  5. When fully cooked (cheese melted, chicken at 165°F, tortillas are hard), remove tacquitos from pan. Gently wrap in paper towels to soak extra oil off for 5 minutes.
  6. Remove from paper towels, serve with sauce.

They make a great anytime meal and bring the party themselves. Leftover chicken or a rotisserie chicken is perfect for the filling. This baked version of taquitos is healthier and less mess in the kitchen than the traditional fried ones. You'll be amazed how delicious homemade can be! Quick Chicken Taquitos - Such a great way to use up leftover rotisserie chicken!

So that is going to wrap this up for this special food chicken tacquitos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!