Easy Yakitori at Home
Easy Yakitori at Home

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy yakitori at home. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Yakitori at Home is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Yakitori at Home is something that I have loved my entire life. They’re fine and they look fantastic.

Ok, so at home, we don't often cook over charcoal. We don't have Chicken oil and umami concentrated Tare but we can still create delicious Yakitori chicken following the tips below. This classic yakitori recipe is a good place to start if you've never made yakitori at home.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy yakitori at home using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Yakitori at Home:
  1. Make ready 6 Chicken thigh meat
  2. Take 1 Salt and pepper
  3. Take 1 The white part of a Japanese leek
  4. Make ready (The sauce)
  5. Prepare 5 tbsp Soy sauce
  6. Make ready 3 tbsp Mirin
  7. Get 2 tbsp Sake
  8. Get 4 tbsp Sugar
  9. Make ready 1 tbsp Honey (or increase the amount of the sugar)

This time, I am going to make it a bit unique. This is the first video in the weekly How to make Yakitori at Home series. Here are the ingredients and how to cook that. Sorry Crump, no pork, chicken only for you!

Instructions to make Easy Yakitori at Home:
  1. Remove the skin from the chicken, chop into your preferred pieces, and place in a bowl. Sprinkle with salt and pepper, and let it sit for about 5 minutes to flavor the chicken.
  2. In the meantime, cut the white part of the Japanese leeks into 2 cm slices. If they are too thin, they'll fall apart when you try to skewer them so be careful there.
  3. Put the chicken in a frying pan without oil, and lightly fry until it's cooked half way through. It's ok if it's still a little red.
  4. Turn off the heat, and skewer the chicken in the pan. Skewer the white part of the Japanese leeks as well. Please be careful because they are hot.
  5. When the pan has been greased from the chicken, discard a little bit of the excess oil. Add all the sauce ingredients and bring to a boil (the sauce is done).
  6. Grill both sides of the skewered chicken on a grill while dipping in the sauce or brushing it occasionally, then it's done.

The yakitori meat skewer is one of the most popular dishes in the country" Japan Experience Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal! While you may not be able to create the atmosphere of yakitori joints, you won't go wrong with this easy oven broil method that I share here. Start by making the tare sauce, then thread the chicken and scallions into skewers. Grilled chicken skewers popular in Japan.

So that’s going to wrap this up with this special food easy yakitori at home recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!