Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy and delicious teriyaki chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy and Delicious Teriyaki Chicken is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy and Delicious Teriyaki Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Serve it over buttery rice with broccoli.
To get started with this particular recipe, we must first prepare a few components. You can cook easy and delicious teriyaki chicken using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy and Delicious Teriyaki Chicken:
- Make ready 1 large piece Chicken thigh
- Get 2 tbsp Soy sauce
- Take 2 tbsp Mirin
- Take 2 tsp Honey
This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Serve it up with a side of steamed rice and broccoli and make your mom proud that you're finally eating balanced. This is the easiest and most delicious chicken teriyaki recipe for those who want a sauce that reminds them of takeout Chinese food, but prefer to cook at home. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.
Steps to make Easy and Delicious Teriyaki Chicken:
- Using a fork, make holes into the skin of the chicken, and soak it in the seasoning sauce for about 1 hour. Use a plastic bag so that the seasoning sauce coats evenly.
- Put about 4 disposable chop sticks on a plate, and put the chicken on top. Place the skin side down.
- Microwave it for about 10 minutes. In the picture, I microwaved at 500 W for 6 minutes. You can tell that the chicken is cooked trough when the juices run clear.
- The skin is browned and shiny and the excess oil should render out.
- You can also sandwich the chicken between bread for a teriyaki burger. The recipe for the burger buns is
And the teriyaki sauce is completely homemade and way better than store-bought! I told you it would be a. Serve it with sticky rice and steamed greens. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.
So that’s going to wrap this up with this exceptional food easy and delicious teriyaki chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
