Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple korean recipe - spicy korean chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple korean recipe - Spicy korean chicken is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Simple korean recipe - Spicy korean chicken is something that I’ve loved my entire life.
Mix the ingredients for the batter in a bowl until smooth with no lumps. Dip a chicken wing into the cornstarch, shaking off excess, then dredge the wing into the batter, dripping off excess. Korean chicken thighs are slightly spicy and slightly sweet, marinated in classic Asian flavors of sesame, soy, ginger, garlic, and chile.
To begin with this particular recipe, we have to first prepare a few components. You can have simple korean recipe - spicy korean chicken using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple korean recipe - Spicy korean chicken:
- Take 1 kg chicken filé
- Get Marinated ingredients
- Prepare 1 tablespoon picante powder
- Make ready 1 tablespoon corn starch
- Take 1 pinch salt
- Prepare 1 teaspoon soya sauce
- Take Sauce ingredients
- Get 200 gm gochujang (korean chili paste)
- Make ready 2 tablespoon orange marmelade
- Take 1 teaspoon lemon juice
- Get 1 teaspoon honey
- Take 1 teaspoon salt
- Take 1 teaspoon Black pepper
- Take Sesame seeds and spring onions for topping
This Spicy Korean Chicken recipe is an easy adaptation from Korean BBQ Chicken. It has fewer ingredients in the marinade, and can be grilled outdoor (perfect for summer), baked in the oven, or just pan-fried on a skillet or pan. It's so simple and easy and can be prepared all year long. Bite sized sauteed chicken smothered in a spicy Korean red sauce made with fiery gochujang, rice wine vinegar, soy sauce, honey, sesame oil, garlic and fresh ginger is the ultimate spicy comfort food.
Steps to make Simple korean recipe - Spicy korean chicken:
- Slice the filé into think long slices. Marinated the chicken slice with all marinated ingredients for atleast 30min.
- Light fry the marinated chicken filé slices in high heat. Leave it aside for cooling
- Heat up frying pan. Add in 1 tablespoon cooking oil add in all the sauce ingredients and stir around 8 min in high heat then add in the chicken filé. Keep stir until sauce and chicken filé combine then is ready to served. Topping with sesame seeds and spring onions.
Serve over rice for the ultimate easy chicken dinner. Just like this gochujang chicken, all the other spicy Korean recipes I've cooked are so simple yet so full of flavor. And except a few special ingredients like gochujang paste and gochugaru - Korean hot pepper flakes, I don't even have to go searching for some hard to find or expensive ingredients. Korean Fried Chicken is wonderfully crispy and both sweet and spicy. Made with boneless, skinless chicken thighs cut into bite-sized pieces, this fried chicken is wonderfully addictive.
So that’s going to wrap this up with this special food simple korean recipe - spicy korean chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
