Juicy Karaage Fried Chicken with Cheap Chicken Breasts
Juicy Karaage Fried Chicken with Cheap Chicken Breasts

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, juicy karaage fried chicken with cheap chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Juicy Karaage Fried Chicken with Cheap Chicken Breasts is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Juicy Karaage Fried Chicken with Cheap Chicken Breasts is something which I have loved my entire life. They are fine and they look fantastic.

Double Fried Chicken Karaage Recipe (Crispy and Juicy Japanese Fried Chicken) Japanese Karaage FRIED CHICKEN SALAD Recipe. Karaage Fried Chicken. featured in Japanese Lunch.

To begin with this recipe, we must first prepare a few components. You can have juicy karaage fried chicken with cheap chicken breasts using 30 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Karaage Fried Chicken with Cheap Chicken Breasts:
  1. Make ready Chicken Breasts:
  2. Prepare 2 Chicken breasts
  3. Take 1 tbsp Sake
  4. Make ready 1 tsp Sugar
  5. Make ready 1/4 tsp Salt
  6. Prepare 1 Frying oil
  7. Take 1 ・・・ Coating
  8. Prepare 2 tbsp ＊Soy sauce
  9. Get 1/2 tbsp ＊Honey
  10. Take 1 tsp ＊Sesame oil
  11. Take 1 ＊Grated garlic
  12. Take 1 tsp ＊Ginger juice (or grated ginger)
  13. Take 1 ＊ Shichimi spice
  14. Get 1/2 Egg (※ You can also make it without using egg –> Refer to Step 5)
  15. Take 80 grams Katakuriko
  16. Prepare When Using 3 Chicken Breasts
  17. Take 3 Chicken breasts
  18. Get 1 1/2 tbsp Sake
  19. Prepare 1 1/2 tsp Sugar
  20. Prepare 1/2 tsp Salt
  21. Take 1 Frying oil
  22. Get 1 ・・・ (Coating)
  23. Get 3 tbsp ＊Soy sauce
  24. Make ready 1 tbsp ＊Honey
  25. Take 1 1/2 tsp ＊Sesame oil
  26. Get 1 ＊Grated garlic
  27. Get 1 1/2 tsp ＊Squeezed ginger juice (or grated ginger)
  28. Prepare 1 ＊ Shichimi spice
  29. Get 1 Egg
  30. Get 150 grams Katakuriko

The crispy outside and juicy inside make the karaage so delicious! Cooking at a low temperature first will help cook the inside and then deep-frying at a high temperature will help remove the excess oil easily. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness.

Steps to make Juicy Karaage Fried Chicken with Cheap Chicken Breasts:
  1. Cut the chicken breasts into pieces and put into a bowl. Add the sake, sugar, and salt, and mix together. (Prepare the salted chicken marinade to make the chicken tender).
  2. Add the ＊ coating ingredients into the bowl from Step 1 and mix well. Set aside. (At this point, if you let sit for long time, the sauce will soak into the center and help the flavors settle.)
  3. If not using eggs: Rub in the ＊ ingredients, let them soak in for a while and then add 8 tablespoons of katakuriko to the chicken and use chopsticks to mix.
  4. Adjust the amount of katakuriko based on the size of the egg. Make it so that the batter for the coating has an appropriate texture.
  5. If not using egg: Rub in the ＊ ingredients, let them soak in for a while and then add 8 tablespoons of katakuriko to the chicken and use chopsticks to mix.
  6. Deep-fry the chicken from Step 3 or Step 5 in oil over medium heat. (※ If you use high heat, the coating will burn).
  7. Without the egg (adding egg to the batter results in juicier karaage).

Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known. Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning tweaks. Essentially it's two-bite size pieces of thigh meat that have been marinated in soy, mirin, sake, ginger, garlic, and a touch of sugar. It's super juicy due to the marinade. Japanese-Style Fried Chicken Thighs (Gluten-Free Karaage).

So that’s going to wrap it up for this special food juicy karaage fried chicken with cheap chicken breasts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!