Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and cabbage simmered in tomato sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Easy Chicken and Cabbage in Tomato Sauce. I wanted to come up with a dish to accompany a glass of umeshu. When using canned whole tomatoes, crush the tomatoes first with your hands.
Chicken and Cabbage Simmered in Tomato Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken and Cabbage Simmered in Tomato Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and cabbage simmered in tomato sauce using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Cabbage Simmered in Tomato Sauce:
- Make ready 1/2 to 2/3 of a whole cabbage Cabbage
- Prepare 2 pieces Chicken thighs
- Make ready 2 tbsp ● Sake for cooking
- Get 1 ● Salt and pepper
- Take 1 White flour
- Get 1 can ○ Canned tomato (or cut up tomato)
- Take 300 ml ○ Water
- Prepare 2 ○ Soup stock cubes
- Prepare 2 ○ Bay leaf
- Get 1/2 to 1 teaspoon Salt
- Prepare 1 tbsp Honey (or mirin)
- Prepare 1 bit less than 1 teaspoon ◎ Soy sauce
- Take 1 ◎ Pepper
- Take 1 Melting type cheese
Add pepper, vinegar, brown sugar, tomato sauce, tomatoes, cabbage, rice and raisins. Chicken and cabbage is a one pan meal that is healthy and quick. With lots of protein and fresh veggies, this chicken and cabbage dish is filling and delicious. Made with simple ingredients, this one pan meal is gluten, dairy and nut.
Instructions to make Chicken and Cabbage Simmered in Tomato Sauce:
- Wash the cabbage well and cut up roughly into fairly large pieces, and leave to dry in a sieve or colander.
- Cut the chicken into bite sized pieces (about the size you'd use for karaage), and season with the ingredients marked ● (sake, salt and pepper).
- Put the cabbage and the ingredients marked ○ (tomato, water, soup stock and bay leaf) in a pot, put a lid on and heat. (If you're using canned whole tomatoes, crush the tomatoes before putting them in.)
- While the pot is simmering, dust the chicken with with flour, shake off any excess and brown on both sides in a frying pan with oil (not listed in the ingredients)., then take out.
- When the pot from step 3 is boiling and the cabbage has reduced a bit in volume, add the browned chicken from 4 and the salt and honey. Turn the heat down and simmer for about 10 to 15 minutes.
- When the cabbage is soft, add the ingredients marked ◎ (soy sauce and pepper) and adjust the seasoning. Scatter the cheese on top and let it melt with the residual heat.
- Transfer to serving plates and it's done. This is easily enough for 4 to 6 people.
This Sautéed Cabbage with Chicken is so flavorful, filling, and healthy that I cannot say enough good things about it. It is a MUST TRY and I hope you won't skip this recipe. Finely shred the head of cabbage. It will not be completely cooked but will continue it's journey in the tomato sauce. Now add a tablespoon of olive oil into the skillet to saute your onion and garlic.
So that’s going to wrap it up for this exceptional food chicken and cabbage simmered in tomato sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
