Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy chicken with honey-lemon sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Honey Lemon Chicken - Crispy, tender chicken with AMAZING honey lemon sauce. Quick and easy recipe that anyone can make at home. Imagine battered chicken fried to a crispy goodness and doused in a sweet honey and lemony sauce.
Crispy Chicken with Honey-Lemon Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crispy Chicken with Honey-Lemon Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy chicken with honey-lemon sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken with Honey-Lemon Sauce:
- Prepare 1 thigh Chicken thigh
- Prepare 1 enough to evenly coat the chicken Dried basil
- Prepare 1 clove Grated garlic
- Make ready 2 tbsp each Cake flour and katakuriko
- Get 2 1/2 tbsp each Honey
- Make ready 2 tbsp 100% lemon juice (unsweetened)
- Make ready 1 Salt and pepper
- Take 1 for frying Vegetable oil
The drizzle of honey and lemon is just a lightly sweet and tangy addition that makes these chicken thighs irresistible. Note: To de-bone the chicken thighs, first flip the thigh Skin-on chicken is great — as long as the skin is super crisp. That means these thighs must get finished in a skillet after cooking. Honey Lemon Chicken - Golden brown chicken breast with a gorgeous honey lemon sauce.
Instructions to make Crispy Chicken with Honey-Lemon Sauce:
- Cut the chicken into bite sized pieces and put into a plastic bag along with the grated garlic, salt and pepper, and basil. Rub the bag to season the chicken. Add the cake flour and katakuriko to the bag, and coat evenly.
- Put a generous amount of vegetable oil into a frying pan and add a little sesame oil if available. Fry the chicken pieces until the coating is crispy. In the meantime, combine the honey and lemon juice with a little salt and pepper in a bowl, and adjust the seasoning and the amount of honey or lemon to your taste.
- Once the chicken is crispy and cooked, take it out of the pan and quickly mix with the honey-lemon sauce while hot, and it's done!
- Cookpad user "Sunagoromo" added lemon peel to the sauce.
My Honey Lemon Chicken is perfect for weeknights! Enter crispy chicken thighs with honey-lemon pan sauce. Quick, easy, and involving a single skillet and everyday ingredients, they're perfect for those who haven't yet learned their way around a thigh. If you want a tangier flavor, add more lemon; if you prefer a more savory dish, ease up on the honey. This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor.
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